
Tiny Del Ray biscuit shop where the line wraps the block on weekend mornings. Galley kitchen, exposed brick, Nicole's signature blue accents. The whole shop is yours on Mondays — 22 inside, 13 on the sidewalk.
“I opened Stomping Ground because there wasn't a single biscuit in Alexandria I'd serve to my grandma. Now we serve hers.” — Chef Nicole Jones
Past pop-ups that worked great in this space:
Sold every biscuit I made in 90 minutes. Nicole's regulars showed up just for the line.
Galley kitchen is tight but everything you need is in arm's reach.
The line outside Stomping Ground is a marketing channel. People just join it.
Del Ray, Alexandria, VA
Exact address shared after your booking is confirmed.