
Wide, wood-and-leather Texas-style BBQ joint with a 22-foot bar, picnic-table seating, and house-made smoked everything. 80 seats. Mondays you get the bar, the dining room, and the back patio.
“I trained under Aaron Franklin in Austin. Texas Jack's is my love letter to my home state. Pop-ups are how we explore.” — Matt Lang
Past pop-ups that worked great in this space:
Matt smoked our brisket overnight. 14-hour result was a sermon.
Bar program is taken seriously — paired better than I would've.
Picnic-table seating is fun but rough for fine-dining concepts.
Clarendon, Arlington, VA
Exact address shared after your booking is confirmed.
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