Pork Barrel BBQ
H
Hosted by Heath HallJoined Jan 2026
Capacity
60
Square feet
2,400
Type
BBQ restaurant + bar
Available
Mondays · 11am–10pm
About this space
Casual smokehouse with a long bar, big patio, and the smell of oak smoke baked into the walls. The smokers are fired daily — we'll run them for you if you want, or you bring your own meat. 24 seats inside, 36 on the patio.
100%Response rate
within an hourAvg response
$1MCoverage included
FreeCancellation
“Bill and I started Pork Barrel as a sauce company in 2008. The restaurant came in 2011. We love hosting other food obsessives.” — Heath Hall
What's included
Oak + hickory smokers (we'll fire them)
Full prep kitchen
Long bar (16 stools)
Walk-in cooler + freezer
POS + payment processing
Outdoor patio (36 seats)
Sound system inside + outside
WiFi
Perfect for
Past pop-ups that worked great in this space:
Texas BBQ Throwdown
BBQ + Bourbon Pairing Dinner
Smoked-Meat Sunday Brunch
House rules
- Smoker operation requires our pitmaster on-site (included)
- Bar inventory billed at wholesale + 20%
- Outdoor music until 10pm
31 reviews
4.8
★★★★★
M
Marco D.Nov 2026
★★★★★
Heath's pitmaster ran our brisket overnight. Came out perfect. Worth every cent.
T
Tessa V.Oct 2026
★★★★★
Patio held 50 people without a problem. Bar staff stayed late.
I
Ian R.Aug 2026
★★★★
Smokers are no joke — make sure you know what you're doing or pay for the pitmaster.
Where you'll be
Del Ray, Alexandria, VA
📍 Del Ray
Exact address shared after your booking is confirmed.
